Table des Matières
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Brown Sugar Apples
1 C Apple juice
1 C Water
4 Apples / Leave the peel on and core the apple at the stem and make a small bowl for your
ingredients. You do not want to core all the way through.
2 Tbsp Brown sugar
1/4 C Raisins
1 Tbsp Butter
Add your liquids to the cooker and then add your stainless rack. Place your apples on the
rack and add a bit of brown sugar, raisins and a pat of butter. Cook for 4 minutes and serve
warm with vanilla ice cream.
Chicken Cacciatore
4 medium Chicken breasts / if defrosted reduce cooking time by three minutes.
1 (8 oz.) jar of Spaghetti sauce
1 C Red Wine
1/2 Green Pepper, large slices
1 medium Onion, large slices
1 pint of fresh Mushrooms, whole
1 (6 oz.) can of sliced Black or Green Olives
Parmesan cheese
Add all of the ingredients to the cooker except the olives and parmesan cheese. Turn
regulator knob to SEAL. Program for high pressure and cook for 12 minutes. When finished
serve over rice or pasta and sprinkle with olives and parmesan cheese.
Chicken and Yellow Rice
1 (4 lbs.) Whole Chicken
2 C Water
Salt and Pepper, to taste
2 C. Yellow Rice
Take a whole chicken, wash and pat dry. Place in the pressure cooker with water. Add salt
and pepper to the bird. Program high pressure and cook for 35 minutes. Once cooked,
remove it and place in a large bowl. Drain the broth remaining in the cooker and retain this
liquid to cook the rice. Add your rice to the chicken broth and turn regulator knob to SEAL.
Program for high pressure and cook for 15 minutes. Reduce to 12 minutes if you are using
one cup of rice.
While the rice is cooking shred or separate the chicken pieces to add to the yellow rice.
After the rice is cooked, release pressure, open the lid and add the chicken. The chicken
pieces will still be warm.
Quick Appetizer Meatballs
1 bag of frozen Meatballs, cooked
2 jars of Thai Chili Sauce
1/2 Green Pepper diced
1 can (14 oz.) diced Pineapples, drained
Add all of the ingredients to the cooker and cook for 6 minutes. Serve!
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