Precautions; Service; General Drying Guidelines - Eastman Outdoors 38254 Mode D'emploi

CAUTION: Remove the trays from the dishwasher before the beginning
of drying cycle of your dishwasher. Leaving the trays in the dishwasher
during the drying cycle may warp the trays which will result in an
improperly operating dehydrator.
BASE
Your dehydrator's base contains all of the moving mechanical parts and
electrical components so use proper care when cleaning. Make sure
that the base is unplugged from the outlet before cleaning. Clean the
base with a wet towel soaked in warm water and do not use any type of
a cleaning chemical on the base.
Follow these safety precautions when dehydrating food:
• Wash hands thoroughly prior to handling any food.
• Make sure all utensils, containers, and countertops are thoroughly
cleaned and disinfected before using.
• Thoroughly clean and disinfect all cutting boards, wooden or plastic.
• After drying, store dried foods in refrigerator or freezer.
• After opening sealed containers of dried food, consume food as soon
as possible. If mold is found inside a storage bag of dried food, the
whole container must be thrown away.
• Tightly reseal opened containers of dried food and store in the
refrigerator to maintain freshness and quality.
• Do not dry foods that have been prepared with or marinated in alcohol.
• Do not use the trays in a conventional oven or with any other
appliance.
• Always use all 4 trays when drying in your dehydrator, even if one or
more trays are empty.
There are no user serviceable parts. Should you experience any
problems with your grinder, please call Eastman Outdoors Customer
Service at 1-800-241-4833.
CAUTION: When handling raw meat of any kind, clean and disinfect all
cooking surfaces, tools, and cutting boards before and after use. When
using wild game, freeze the meat for at least 60 days at 0°F (-18°C)
before preparation as a precaution against parasites. See FDA safety
measures at www.foodsafety.gov.
Experiment with different drying temperatures and thickness of meats or
produce. You will determine what works best for your particular needs

Precautions

Service

General Drying Guidelines

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