Food Processing Guide - Breville the Sous Chef 16 Peel & Dice Manuel D'instructions

Food Processing Guide

For more information about preparation of food and how to process, refer to basic processing
techniques. For specific recipes, refer to the recipe section.
FOOD TYPE
Avocado
Apple/Pear
Apple/Pear (cooked)
Batters
Beets
Breadcrumbs
Butternut Pumpkin
(Peeled)
Cabbage/Lettuce
Carrot
Cauliflower
Celery
Cheese
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BFP820 USCM IB_K20.indb 22 BFP820 USCM IB_K20.indb 22
RECOMMENDED TOOL
Dicing kit
S-blade or mini processing blade
Slicing disc 2–5 mm
Dicing kit
S-blade or mini processing blade
Slicing disc 2–5mm
Grating disc
S-blade or mini processing blade
S-blade
Dicing kit
Slicing disc 2–5 mm
Shredding disc
S-blade
Peeler
S-blade
S-blade
Dicing kit (through medium feed chute,
or large feed chute if par-cooked)
Slicing disc 1–3mm
Shredding disc
Dicing kit (through medium feed chute,
or large feed chute if par-cooked)
S-blade or mini processing blade
Slicing disc
Shredding disc
Peeler
S-blade or mini processing blade
S-blade or mini processing blade
Slicing disc 1–3mm
Dicing kit
Shredding disc
DISH TYPE SUGGESTIONS
Chunky guacamole
Guacamole
Salad
Fruit salad
Apple sauce
Slaw
Baby food
Cakes, pancake, waffle batter
Relish
Salad
Salad
Puree
Coatings, breadcrumb stuffing
Butternut pumpkin soup
Salad
Salad
Minestrone
Meat pie
Vegetable soup
Salad
Carrot cake
Cauliflower soup
Vegetable soup
Salad
Soup
Garnish, sandwich filling
Grated cheese for pizza
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