How To Use "Slow Cook - Tiger JBV-A10U Mode D'emploi

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How to use "Slow Cook"

Refer to the supplied COOKBOOK for the cooking recipe.
The cooker heats the ingredients up to the boiling temperature and then reduces the heat to 93 °C / 199 °F and continues cooking.
After awhile, it will reduce the temperature to 88 °C / 190 °F and continue cooking again.
By gradually reducing the temperature, the seasonings can easily soak into the ingredients. There is no worry of
boiling down even if the ingredients are heated for a long time.
This menu is suitable for dishes that have relatively large volume and need to simmer for a long time.
C a u t i o n
z Be careful when making menus other than those listed in the supplied COOKBOOK. Some dishes may cause boil-over.
z Stir ingredients well before cooking to prevent the seasonings from concentrating at the bottom of the inner pan.
z When you cook a dish using boiled sauce, cool the sauce down once before you start cooking.
z If you want to add some thickness to the dish with starch, use it at the last step of the cooking.
Basic steps to use the slow cooking function
1.
Prepare the ingredients
2.
Put the ingredients in the
inner pan and close the lid
C a u t i o n
z Use the "Plain" scale marked inside of the
inner pan as a guide for measuring the amount
of ingredients. (Refer to the table)
z An amount exceeding the maximum may cause
undercooking or boil-over.
z Note that an amount smaller than minimum
also may cause boil-over.
"Plain" scale
1.0 L (5.5 cups) type
Maximum Minimum
amount amount
5.5 or less 2 or more
3. Connect the power cord
Insert plug
C a u t i o n
z If the Keep Warm lamp is ON, turn it OFF by
pressing the [Off / Cancel] key.
1.8 L (10 cups) type
Maximum Minimum
amount amount
8 or less 3 or more
4. Press the [Slow Cook /
Steam] key
z Slow cooking starts.
z When 2 hours have passed after heating
is started, the Slow Cook / Steam lamp
turns OFF and the Keep Warm lamp
turns ON automatically.
z If you want to stop heating before then,
press the [Off / Cancel] key. The Slow
Cook / Steam lamp turns OFF, and the
Keep Warm lamp turns ON.
ON
C a u t i o n
z When you open the lid while cooking, be
careful of steam and splashing sauce, etc. A
burn may result.
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