Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
PROBLEM
POSSIBLE CAUSES AND/OR SOLUTIONS
Smoke is coming
Some smoke is normal and occurs just as in conventional crisping.
from microwave
oven vent during
broiling.
Sparking during
This is normal and occurs as fat burns off from past cooking. Sparking will stop once fat is completely burned off.
broiling
Cooking times seem
Are large amounts of food being heated? Larger amounts of food need longer cooking times.
too long.
Is the incoming voltage less than that specified in the "Electrical Requirements" section?
Have a qualified electrician check the electrical system of the house.
Radio or TV
Is the radio or TV receiver near the microwave oven? Move the receiver away from the microwave oven
interference
or adjust the radio or TV antenna.
Are the microwave oven door and sealing surfaces clean? Make sure these areas are clean.
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