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INSTALLATION Continued
F. In Canada, the installation must comply with local codes,
or in the absence of local codes, with the Installation
codes for Gas Burning Appliances and Equipment CAN/
CGA-B149.1 and B149.2, (or latest edition), and with the
Canadian Electrical Code (C22.1)(latest edition).
In the United States the installation must confirm with
the National Fuel Gas Code ANSI Z223.1, (or latest
edition). NFPA No. 54, (or latest edition), and the National
Electrical Code ANSI/NFPA 70, (latest edition), and/or
local codes to ensure a safe and efficient operation.
G. The appliance and its individual shut-off (supplied by
others) must be disconnected from the gas supply piping
system during any pressure testing of that system at
pressures in excess of 1/2 PSIG (3.45 KPA). The appliance
must be isolated from the gas supply piping by closing
its individual manual shut-off (supplied by others) during
any pressure testing of the gas supply piping system at
test pressures equal to or less than 1/2 PSIG (3.45 KPA).
H. Adequate clearance must be provided for servicing and
proper operation.
Appliances Equipped with Casters
A. The installation shall be made with a connector that
complies with the Standard for Connectors for Moveable
Gas Appliances, ANSI Z21.69/CSA 6.16, Addenda Z21.69B-
2006/CSA 6.16B-2006 (or latest edition), and a quick-
disconnect device that complies with the Standard for
Quick Disconnects for Use with Gas Fuel, ANSI Z21.41/
CSA 6.9, Addenda Z21.41A-2005/CSA 6.16A-2005 (or
latest edition).
B. The front casters on the appliance are equipped with
brakes to limit the movement of the appliance without
placing any strain on the connector or quick disconnect
device or its associated piping.
C. Please be aware: required restraint is attached to a
bracket, (which is located on the rear caster closest to
the gas connection), and if disconnection of the restraint
is necessary, be sure to reconnect the device after the
appliance has been returned to its original position.
Appliances Equipped with Legs
Raise the front of the appliance and block. Do not lay the
appliance on its back. Position a leg insert in leg retainer
opening and tap upward until the insert seats at the collar
flange. Repeat leg insert installation for the other three
legs and adjust all four legs to the same height. Legs can be
further adjusted to level the appliance and to compensate
for uneven flooring.
Page 6
Ventilation and Air Supply
Proper ventilation is highly essential for optimum
performance. The ideal method of ventilating open-top
equipment is the use of a properly designed canopy which
should extend six inches, (152mm), beyond all sides of the
appliance(s) and six feet, six inches, (1981mm), above the
floor.
A strong exhaust will create a vacuum in the room. For an
exhaust vent to work properly, replace air must enter the
room. The amount of air that enters must equal the amount
exhausted.
All gas burners and pilots need sufficient air to operate. Large
objects should not be placed in front of the appliance(s)
which would obstruct the flow of air into the front.
Mounting Instructions for Backguards, Low
Profile Backguards, Single-Deck High Shelves,
Double Deck High Shelves, Salamanders and
Cheesmelters.
A. Rear of range must be easily accessible.
B. Remove the flat-head bolt "A" from each side of the
backguard only when the unit will be placed against
another appliance with a backguard, shelf, or broiler.
C. Place the backguard, high shelf, salamander, or
cheesmelter on the rear of the range, slipping the
support brackets into the openings in the burner box
side.
Bolt "A"
Upright
Burner Box
Side
1/4" x 3/4"
Type "B"
Washer Hex
Head SMS
4 Req'd
Part # 1382683 (01/08)
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