Specifications; Gas Input Information; Gas Connections - All Models; Installation Clearances - Garland H280 Manuel D'installation Et D'utilisation

SPECIFICATIONS

Installation Clearances

Minimum Installation Clearance To Adjacent
Combustible Walls &Type Of Floor Or Base.
TYPE OF SIDES AND
EQUIPMENT REAR
Ranges 6" (152mm)
Fryers 6" (152mm)
Broilers** 0"
**For installation in non-combustible locations only

Gas Input Information

BURNER TYPE
Oven – Standard or "RC"
Space Saver Oven
Open Burner
Hot Top, (in lieu of two open burners)
Griddle, (in lieu of two open burners)
Hot top, Front Fired
Broiler
Raised Griddle/Broiler (H/S/ST283)
BASIC MODEL NUMBER
H28 (-E) / ST28 (-E)
H28S/28S (-E)/ST28S(-E)
G30A
G30A-T
(S,ST) 286 (-E) H286 H286RC/ (S,ST) 286RC(-E)
(S,ST)286S (-E)/H286S
(S,ST) 288 (-E)/H288
(S,ST)288S (-E)/H288S
(S,ST)284 (RC,RC2)/H284 (RC,RC2)
H287 (RC)
H282 (RC)
(H/S/ST)283 (RC,RC2)
H281 (RC)
H285 (RC)
H289 (RC,RC2)
H289S (RC)
(S,ST,H) 280-18B
(S,ST,H)280-24B
(S,ST,H)280-30B
(S,ST,H)280-36B
(S,H)35-280(ST,SD,SC)
ST280-45R
ST280-45(S,T)
ST24GS
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TYPE OF
FLOOR/BASE
Combustible
Combustible
Non-combustible
B.T.U.'S/HOUR-
24,000,(Nat) / 20,000,(Pro)
TOTAL B.T.U.'S/HOUR
Gas Connections – All Models
TYPE OF
EQUIPMENT
Ranges
Fryers
Broilers
30,000
25,000
18,000
18,000
37,000
15,000
13,000
121,000
96,000
85,000
50,000
174,000
144,000
242,000
222,000
300,000
270,000
222,500
257,500
203,000
238,000
358,000
323,000
45,000
60,000
75,000
90,000
110,000
104,000
74,000
39,000
MANIFOLD
INLET SIZE
3/4 inch N.P.T.
1/2 inch N.P.T.
3/4 inch N.P.T.
Part # 1382683 (01/08)