Rating Plate; Dry Ageing; Safety Information - CASO DESIGN DryAged Master 380 Pro Mode D'emploi

6. LED light and UV light setting
Press , to switch on the LED light, this switches off automatically after 4 hours.
Press to switch the UV light on.
► The door has a safety switch. When you open the door of the device, the UV light
switches off automatically. When you close the door, the UV light will turn on again.
► The UV light is used to disinfect the interior before, during and after the aging process.

16.2 Rating plate

The rating plate with the connection and performance data can be founded on the back of
the device.

17 Dry ageing

17.1 Safety information

► It is not important not to open the door much in order to avoid unnecessarily affecting the
climate of the equipment/the humidity of the air.
► Have a butcher/expert whom you trust inform you about dry ageing.
Danger
► Only use meat which is suitable for refinement.
► Wear gloves which are suitable for contact with food if you touch the meat and the metal
shelves or meat hooks.
► A hazard of dry ageing is "wild fungi". Unlike "good edible fungi", this can spoil the meat
and cause toxic and allergic reactions. For this reason, make sure that you maintain
impeccable standards of hygiene when handling the meat and the equipment and have a
butcher/expert whom you trust provide you with comprehensive information about dry
ageing.
► If you notice a sourish smell, this may be an indication of "wild fungi".
► Once the ageing process has been completed, dark and dry patches of meat must be
generously removed.
► Do not consume any food which has been superimposed on the meat, as you could suffer
from food poisoning.
Please note
PLEASE NOTE
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