Before Cooking; During Cooking - TEFAL Secure 5 Guide De L'utilisateur

Before cooking

• Before each use of the pressure cooker, always remove the
valve (A) (Refer to the "Using the operating valve" heading)
and visually check that the operating valve seat (B) is not
blocked. If necessary, clean it with a toothpick
• Check that the safety valve (C) can move: Refer to the
"Cleaning and maintenance" heading.
• Fit the operating valve (A) and select the position
.
• Always make sure that the pressure cooker is properly
closed before starting to heat it. The opening button (E)
must be in the
• Place the pressure cooker on a heat source set to
maximum power.
• Once steam starts to escape from the valve, turn the heat
down and set a timer for 20 minutes.
• Once the 20 minutes are up, turn off the heat.
• Turn the operating valve (A) to position
• Once the pressure indicator (D) drops back: your pressure
cooker is no longer under pressure.
• Open the pressure cooker.
• Rinse the pressure cooker with water and dry it.
• Note: The presence of stains on the inside of the pressure
cooker base has no effect on the quality of the metal. This
is simply a scale deposit. To remove these deposits, you
can use a scouring pad and some diluted vinegar.
position.
• Once the operating valve (A) starts to continually release
steam and a regular hissing sound can be heard, cooking has
started. Reduce the heat setting.
• Set a timer for the cooking time stated in your recipe.
• Once the cooking time is up, turn off the heat.
- Fig 8
or

During cooking

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