Toastess Elegance TDF-20 Mode D'emploi page 19

Booklet TDF-20 6/15/04
Fried Cheese
1
/ lb. (225 g)
2
1
/ cup (125 ml)
2
2
1 cup
Cut cheese into
and then into breadcrumbs. Press crumbs onto cheese then dip again into
egg and breadcrumbs. Place in the refrigerator until ready to cook. Cheese
must be kept cold or it will melt too quickly.
Preheat to 190°C
Follow directions in the How to Use section.
Cook for 2 – 3 minutes, turning once until golden brown. Drain then place on
paper towels.
'Restaurant Style' French Fries
Peel or scrub potatoes. Cut into strips of equal size and thickness, approximately
1
/ " (1.5 cm). Place in a bowl of cold water until ready to use. When ready to
2
cook, drain thoroughly and dry on paper towels.
Preheat to 190°C
Follow directions in the How to Use Section.
Cook for 6 – 7 minutes. Raise Basket and wait until the pilot light goes out.
Lower basket into oil for a second time and fry for another 4 – 6 minutes or
until potatoes are golden brown. Drain then place on paper towels.
Donuts
3 tbsp. (45 ml)
2
/ cup (170 ml)
3
1
2
/ cup (170 ml)
3
Cream shortening and sugar. Add the beaten egg then stir in milk. Add the
cinnamon, salt, flour and baking powder. Make the dough stiff enough to be
rolled out on a floured surface to about
Preheat to 170°C
Follow directions in the How to Use section.
Fry until golden brown. Drain and place on paper towels. Sprinkle with
powdered sugar.
11:34 AM Page 19
Gruyère or Mozzarella Cheese
all purpose flour
eggs, beaten
seasoned breadcrumbs
1
/ " (1.5 cm) cubes. Dust with flour then dip in beaten egg
2
vegetable shortening
sugar
egg, beaten
milk
1 tsp. (5 ml)
3
/ tsp. (4 ml)
4
3 cups (750 ml)
5 tsp. (25 ml)
1
/ " (6 mm). Cut out with doughnut cutter.
4
cinnamon
salt
flour
baking powder
9