Waring Commercial WMO90 Mode D'emploi page 19

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TROUBLE
Sparking
Unevenly cooked
foods
Overcooked foods
Undercooked foods
Improper defrosting
POSSIBLE CAUSE
a. Materials to
be avoided in
microwave oven
were used.
b. T he oven is
operating when
empty.
c. Spilled food remains
in the cavity.
a. M aterials to
be avoided in
microwave oven
were used.
b. F ood is not
defrosted
completely.
c. Cooking time, power
level is not suitable.
d. Food is not turned
or stirred.
Cooking time, power
level is not suitable.
a. Materials to
be avoided in
microwave oven
were used.
b. F ood is not
defrosted
completely.
c. Oven ventilation
ports are restricted.
d. Cooking time, power
level is not suitable.
a. Materials to
be avoided in
microwave oven
were used.
b. C ooking time, power c. Turn or stir food.
level is not suitable.
c. Food is not turned
or stirred.
19
POSSIBLE REMEDY
a. Use microwave-safe
cookware only.
b. D o not operate with
oven empty.
c. Clean cavity with a
wet cloth.
a. U se microwave-safe
cookware only.
b. Co mpletely defrost
food.
c. Use correct cooking
time, power level.
d. Turn or stir food.
Use correct cooking
time, power level.
a. U se microwave-safe
cookware only.
b. Co mpletely defrost
food.
c. Check to see that
oven ventilation ports
are not restricted.
d. Use correct cooking
time, power level.
a. Use microwave-safe
cookware only.
b. U se correct cooking
time, power level.

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