Lagrange Festiv Mode D'emploi page 56

CORD
Examine the power cord carefully before using it. If it is damaged,
you must not use the unit. The cord should only be replaced by
, its after-sale service department or a qualified person
approved by in order to avoid danger for the user.
The cord used is a H RR-F G
05 3
This appliance complies with Directives
WEEE 2012 / 19 /EU and RoHs 2011
1935 / 2004 concerning food contact materials.
ENVIRONMENT
Protection of the environment – DIRECTIVE
In order to protect our environment and our
health, electrical
units at the end of their working lives must be disposed of
according to very specific rules requiring the involvement
of everyone, both suppliers and users.
That is why your unit, as indicated by the symbol on its nameplate,
must not be put into a public or private garbage can intended for
household wastes.
At the time of its disposal, it is your responsibility to bring your
unit to a public collection center designated for the recycling
of electrical and electronic equipment. If you need information
about centers for the collection and recycling of discarded units,
please contact the local
authorities in your region, the household waste collection services
or the store where you bought your unit.
. mm².
0 75
/ /EU, /
2014 35 2014 30
/ 65 /EU and with EC Regulation
2002 / 96 /CE
STARTING AND USE
USE
ST
1
When you unwrap your unit, carefully remove all of the
*
packing elements.
We advise you to wash certain parts (fondue pot, forks and
*
accessories) before the first use.
/EU,
A new unit can smoke a little bit at the time of its first use. To limit
*
this phenomenon, do the following: heat your unit for
then let it cool down for about
USE OF THE UNIT
Put your unit on a flat surface in the center of the table.
*
Completely unwind the cord.
*
Plug the cord into a socket.
*
FONDUE BOURGUIGNONNE (THERMOSTAT
Carefully pour
*
the level of the oil remains between the two marks within the
fondue pot.
Install the fork holder on the fondue pot.
*
Turn the thermostat adjustment
*
button to position
It takes about
*
to the right temperature.
Spear the pieces of meat with the forks.
*
Carefully dip the forks into the hot oil to avoid splashing.
*
During cooking, adjust the temperature as a function of the
*
quantity of meat being cooked.
Never put water into the oil bath (risk of oil spattering).
*
56 56
minutes.
30
1 liter of oil into the fondue pot. Make sure that
.
5
minutes to heat the oil
20
10 minutes
- )
4 5