Care And Cleaning; Washing The Motor Body; Washing The Attachments - KitchenAid KHBC412 Instructions

CARE AND CLEANING

Washing the Motor Body

NOTE: To avoid damage to the
blender, do not immerse the motor
body in washing solution, rinse water,
or sanitizing solution.

Washing the Attachments

Solution
Washing
Rinsing
Sanitizing
In applications requiring repetitive use, frequent cleaning will prolong life.
1. Remove attachment from motor body. Rinse any food residue under running water.
2. Scrub the attachment using a soft sponge. Rinse both interior and exterior sections
of the attachment, removing as much stuck-on soil as possible.
3. Using a soft sponge dampened in wash solution, wipe down attachments, getting
into all areas of the attachment. Assemble attachment to motor body; place
in a container with wash solution, immersing ¾ of the attachment. Run unit on high
for 2 minutes.
4. Repeat step 3 using clean rinse water in place of wash solution.
5. Repeat step 3 using sanitizing solution in place of wash solution.
6. Do not rinse after sanitizing. Allow to air dry before using.
14
Product
Noble Pan Pro 1
Plain Water
Clorox Institutional
®
Bleach
Always clean the Commercial Immersion
Blender prior to initial use, after each use,
and before storing.
1. Unplug Commercial Immersion Blender
before cleaning.
2. Remove the attachments by twisting
(see "Operating the Commercial
Immersion Blender" section).
3. Wipe the motor body and power cord
with a warm sudsy cloth; wipe clean
with a damp cloth. Dry with a soft cloth.
Mild dish soap may be used, but do not
use abrasive cleansers.
For food service applications: wash, rinse,
and sanitize the stainless steel attachments
for the Immersion Blender prior to initial
use, after each use, or whenever they
will not be used again within a period
of 1 hour.
The following washing, rinsing, and
sanitizing solutions (or their equivalents)
may be used.
Dilution in Water
1 oz. / 3 gallons
(30 milliliters / 11.4 liters)
1 Tbsp / gallon
(14.8 cc / 3.8 liters)
Temperature
Hot 46ºC (115ºF)
Warm 35ºC (95ºF)
Cold 10-21ºC
(50-70ºF)