Zanussi ZOHNG0X1 Notice D'utilisation page 33

MEAT
Pork shoulder, with
rind
Pork shin, 2 pieces
Leg of lamb
Whole chicken
Whole turkey
Whole duck
Whole goose
Rabbit, cut in pieces
9.3 Grill
Preheat the empty oven.
Use the fourth shelf position.
Grill with the maximum temperature setting.
GRILL
Fillet steaks, 4 pieces
Beef steak, 4 pieces
Sausages, 8
Pork chops, 4 pieces
Chicken, half, 2
Kebabs, 4
Chicken breast, 4 pieces
Burgers, 6
Fish fillet, 4 pieces
Toasted sandwiches, 4 - 6
Toast, 4 - 6
9.4 Conventional Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
(°C) (min)
180 120 - 150
180 100 - 120
190 110 - 130
220 70 - 85
180 210 - 240
175 120 - 150
175 150 - 200
190 60 - 80
(kg)
0.8
0.6
-
0.6
1
-
0.4
0.6
0.4
-
-
MEAT
Hare, cut in pieces
Whole pheasant
Use the second shelf position.
Set the temperature to 190 °C.
FISH
Trout / Sea bream
Tuna / Salmon
(min)
1st side
12 - 15
10 - 12
12 - 15
12 - 16
30 - 35
10 - 15
12 - 15
20 - 30
12 - 14
5 - 7
2 - 4
(°C) (min)
190 150 - 200
190 90 - 120
(min)
40 - 55 3 - 4 fish
35 - 60 4 - 6 fillets
(min)
2nd side
12 - 14
6 - 8
10 - 12
12 - 14
25 - 30
10 - 12
12 - 14
-
10 - 12
-
2 - 3
ENGLISH 33