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of points
Measuring
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User's manual
12/2016
SDmatic
■ Creation of an user calibration
To create a calibration, use at least 3 différent flours and determine
for each flour:
- the iodine absorption rate (A
- the value of the reference R of the flour.
The user calibration follows:
R= a A
%² + b A
% + c with R: reference value ( 0 < R < 100)
I
I
❏ Creation of a calibration:
- Open the program Sdmlink.
- Enter a pair of points (A
incorporate it into the calibration. Proceed in the same way to enter
the other points. The calibration coefficients (a, b, c) are calculated
automatically at each addition of points (after 3 pairs of points
entered).
%) measured with the SDmatic,
I
A
% : measure of the Sdmatic
I
%; R) and click on "Addition" to
I
GB
Name of the
calibration
75
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