Orbegozo HOT 606 Manuel D'instructions page 18

HOT 606
OPERATION
1. Place the food on grill rack or Food tray and close the oven door.
a. Do not use any paper or plastic container.
b. Use Food tray for any food that is small in size or likely to drip while cooking.
c. Place the food evenly on the grill rack.
2. Insert the power plug into the socket. The Timer Knob must turn OFF.
3. Set the cooking time and desired temperature.
4. When cooking time ends up, you will hear beep, then you should:
a. Use accessory handle or oven mitts to remove hot food to avoid any scald.
b. In case to cease the cooking process during the middle of the cooking, make sure to turn the
time knob to "OFF" position.
5. Remove the power plug from the socket after cooking.
WHEN USING FOR THE FIRST TIME
Before being used for cooking, the appliance should be switched on "empty" to eliminate the "smell
of new" and any oils remaining from the production process. Insert the plug in the power socket,
turn thermostat to "max", turn the timer knob to position "20", and leave the appliance on. When
Temperature Knob: the temperature choice is from low to
230℃. You could select desired temperature according to the
practical situation.
Function Knob: select working modes.
: Lower heating
: Upper heating
: Upper heating +Lower heating
Convection
Time Knob: Any time must keep at "Off" when cooker not in
use.Counterclockwise turn to "Stay On", oven keeps constant
on.Clockwise turn to choose desired time (maximum 90 minutes) and it
will count down automatically.
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