Napoleon LA400RSIB Manuel D'instructions page 10

Infrared Grilling Chart
Food
Steak High setting 2 min. each side.
1 in. thick High setting 2 min. each side
High setting 2 min. each side
Hamburger High setting 2 min. each side.
1/2 in. thick High setting 2 1/2 min. each side.
High setting 3 min. each side.
Chicken pieces High setting 2 min. each side.
then medium-low to low setting.
Pork chops
Spare ribs
Lamb chops
Hot dogs
Control Setting
then medium setting.
then medium setting.
Medium
High setting for 5 minutes
low to finish
High setting for 5 minutes
medium to finish
Medium - Low
Cooking Time Helpful Suggestions
4 min. – Rare When selecting meat for
grilling, ask for marbled fat
6 min. – Medium
distribution. The fat acts as
a natural tenderizer while
cooking and keeps it moist
8 min. – Well done
4 min. – Rare Preparing hamburgers to
order is made easier by
5 min. – Medium
varying the thickness of your
6 min. – Well done
patties. To add an exotic taste
to your meat, try adding
hickory-flavored woodchips to
Napoleon's woodchip smoker.
20-25 min. The joint connecting the
thigh and the leg from the
skinless side should be sliced
3/4 of the way though for
the meat to lay flatter on the
grill. This helps it to cook
faster and more evenly. To
add a trademark taste to your
cooking, try adding mesquite-
flavoured woodchips to your
Napoleon woodchip smoker.
6 min. per side Trim off the excess fat before
grilling. Choose thicker chops
for more tender results.
20 min. per side Choose ribs that are lean and
meaty. Grill until meat easily
turn often
pulls away from the bone.
15 min. per side Trim off the excess fat before
grilling. Choose extra thick
chops for more tender
4-6 min. Select the larger size wieners.
Slit the skin lengthwise before
9
and juicy.
results.
grilling.
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