Meat And Poultry - Duronic AF1 Mode D'emploi

Potatoes and French fries
Snacks
Note: If the appliance is still cold, add another 3 minutes the cooking time.
Homemade French-fried
For best result, we suggest you to use pre-baked (such as frozen fries). If

Meat and Poultry

homemade French-fries, please follow the steps as below.
1 Peel the potatoes and cut them into small sticks.
2 Soak the potatoes sticks in a bowl at least 30 minutes and then dry them
with kitchen paper.
3 Put ½ spoon of olive oil into a bowl and smear over the potatoes sticks.
4 Take out the potatoes sticks from bowl by hand or a kitchen utensil so the
excess oil left in the bowl. Put the potatoes sticks in the fry basket.
Note: Do not put all potatoes sticks into fry basket in one go, to prevent
excess oil on the bottom of frying pan.
5 Fry the potatoes sticks by following the instruction of chapter 5.
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