Breville Duo-Temp Pro BES810 Série Manuel D'instructions page 19

COFFEE MAKING TIPS & PREPARATION
•
Tamp down firmly (using approx.
30-40lbs or 15-20kg of pressure). It's
important to apply consistent pressure
every time.
•
As a guide to dose, the top edge of the
metal cap on the tamper should be level
with the top of the filter basket AFTER
the coffee has been tamped. This will
minimize under or over dosing the
coffee.
•
Wipe excess coffee from the rim of the
filter basket to ensure a proper seal in
the group head is achieved.
TRIMMING THE DOSE
The Razor™ precision dose trimming tool
allows you to trim the puck to the right
level for a consistent extraction.
Dose the Portafilter with freshly ground
coffee and tamp down with between
30-40lbs or 15-20kg of pressure.
EXTRACTION GUIDE
OVER EXTRACTED
BITTER • ASTRINGENT
BALANCED
UNDER EXTRACTED
UNDERDEVELOPED • SOUR
BES810BSS_USC_IB_C14.indd 19
Insert the Razor™ into the coffee basket until
its shoulders rest on the rim of the filter
basket. The blade of the dosing tool should
penetrate the surface of the tamped coffee.
Rotate the Razor™ dosing tool back and forth
while holding the portafilter on an angle over
the knock box to trim off excess coffee.
Your coffee filter basket is now dosed with the
correct amount of coffee.
NOTE
When using the 1 CUP Single Wall
Filter basket, you may need to make
the grind finer and also decrease the
grind amount to ensure a correct
dose and extraction.
GRIND DOSE
TOO MUCH
TOO FINE
USE RAZOR TO TRIM
8-10g (1 CUP)
OPTIMUM
15-18g (2 CUP)
TOO LITTLE
TOO COARSE
INCREASE DOSE &
USE RAZOR TO TRIM
Razor
the
™
Precision dose trimming tool
TAMP
TOO HEAVY
30-40lbs
(15-20kg)
TOO LIGHT
SHOT TIME
OVER 40 SEC
25-35 SEC
UNDER 20 SEC
19
3/07/2014 10:03 am