Making Home-Made Fries - Kalorik FT 46689 BK Mode D'emploi

MAKING HOME-MADE FRIES

To make home-made fries, follow the steps below:
• Peel the potatoes and cut them into sticks.
• Wash the potato sticks thoroughly and dry them with paper towels.
• Pour 1/2 tablespoon of canola oil in a bowl, put the sticks on top
and mix until they are coated with oil.
• Remove the sticks from the bowl with your hands or a kitchen utensil
so that excess oil stays behind in the bowl. Put the sticks in the
basket.
Note: Do not tilt the bowl to pour the potato sticks into the basket.
Transfer them with your hands or a kitchen utensil in smaller batches to
prevent excess oil from collecting on the bottom of the pan.
Air fry the potato sticks according to the instructions above. For best
results, do not fry more than 1.2 lb. of fries per batch.
SETTINGS
The following table will help you select the basic settings for the
ingredients you want to prepare.
Note: Keep in mind that these settings are suggestions.
Tips:
Any food that can be prepared in a traditional oven can also be
•
prepared in the Smart fryer.
• Shaking smaller ingredients halfway through the preparation time
optimizes the end result and can help prevent unevenly air-fried
food.
• A larger amount of ingredients only requires a slightly longer
preparation time; a smaller amount of ingredients only requires a
slightly shorter preparation time.
• If food tends to stick to the trivet or sides of the basket, add cooking
oil spray in the basket and on the trivet prior to adding the
ingredients to cook.
• Do not prepare very greasy ingredients, such as sausages, in the
Smart fryer as the grease could catch fire.
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