Making Home-Made Fries - Kalorik FT 45104 Mode D'emploi

• Holding the basket by the handle, empty the air-fried food into a
bowl or onto a plate.
Tip: To remove large or fragile ingredients, you may use a pair of tongs
to lift the ingredients out of the basket. Use tongs or utensils with heat-
resistant plastic tips, as metallic tips or utensils may scratch the coating
of the basket.
• When a batch of food is ready, the Smart Fryer is instantly ready for
preparing another batch.
IMPORTANT: If you notice the fan is not operating once the product
starts cooking (no noise or airflow), please discontinue usage
immediately and contact Customer Service.
Using the preset menus:
7 "short-cut" preset functions are provided: FRIES, CUPCAKE, SHRIMP,
CAKE, CHICKEN, STEAK, and FISH.
To select a preset, press the M key repeatedly until the desired icon is
selected. Press the On/Off key to start air frying. Alternatively, selecting
a time, temperature or preset will start the unit automatically after 5
seconds if no key is pressed afterwards.
The time and temperature settings can be adjusted at any time when
using the preset menus.
To change to a preset after the unit starts, press the On/Off key then
press the M key to change to the desired preset. Press the On/Off key
to restart the unit with the desired preset.

MAKING HOME-MADE FRIES

To make home-made fries, follow the steps below:
• Peel the potatoes and cut them into sticks.
• Wash the potato sticks thoroughly and dry them with paper towels.
• Pour 1/2 tablespoon of canola oil in a bowl, put the sticks on top
and mix until they are coated with oil.
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