Kalorik FT 46689 BK Mode D'emploi page 15

Table des Matières

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Les langues disponibles

Les langues disponibles

Potatoes & fries
Thin frozen fries
Thick frozen fries
Home-made fries
(8×8mm)
Home-made potato
wedges
Home-made potato
cubes
Hash brown
Potato au gratin
Meat & Poultry
Steak
Pork chops
Hamburger
Sausage roll
Drumsticks
Chicken breast
Snacks
Spring rolls
Frozen chicken
nuggets
Frozen fish fingers
Frozen bread-
crumbed
cheese snacks
Frozen vegetables
Baking
Cakes
Quiche
Muffins
Sweet snacks
* All data is indicative
www.KALORIK.com
Min-max
Time
Amount
(min.)
(lb)
0.6-1.5
9-16
0.6-1.5
11-20
0.6-1.7
18-25
0.6-1.7
18-22
0.6-1.6
12-18
0.5
15-18
1.1
15-18
0.2-1.1
8-12
0.2-1.1
10-14
0.2-1.1
7-14
0.2-1.1
13-15
0.2-1.1
18-22
0.2-1.1
15-22
0.2-1.0
8-10
0.2-1.1
6-10
0.2-1.0
6-10
0.2-1.0
8-10
0.2-1.0
8
0.7
12-20
0.9
20-22
0.7
20-25
0.9
20
15
Temp.
Shake
(F)
400
shake
400
shake
400
shake
360
shake
360
shake
360
shake
360
400
360
400
400
360
360
400
shake
400
shake
400
360
400
shake
340
400
360
360
FT 46689 BK – 200605
Extra
information
Add 1/2
tbsp. of oil
Add 1/2
tbsp. of oil
Add 1/2
tbsp. of oil
Use oven-
ready type
Use oven-
ready type
Use oven-
ready type
Use oven-
ready type
Use oven-
ready type

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