Wellis Coyote Guide D'utilisation page 14

COOKING GRATES
EN
The cooking grates could only be cleaned after cooking is complet-
ed and the side burners are turned off and cooled down for a certain
period. Wear a barbecue mitt and scrub the cooking grates with a
damp cloth. If the side burner could cool down, cleaning the grates
will be easier if removed from the side burner and cleaned with a mild
detergent.
IMPORTANT: Gas control knobs should be in the "OFF" position and
fuel line/source should be disconnected. To reduce the chance of
FLASHBACK, the procedure below should be followed at least once
a month or when your side burner has not been used for an extended
period.
1. Remove burners from side burner body by carefully lifting each
burner up and away from gas valve orifice. Wire brush entire
outer surface of burner to remove food debris and dirt. Clean any
clogged ports with a stiff wire such as an open paper clip.
2. Inspect the burner for damage (cracks or holes) and if such dam-
age is found, order and install a new burner.
3. After installation, check to ensure that gas valve orifices are
correctly placed inside the proper position, also check position of
spark electrode.
Stainless Steel Care and Maintenance
It is a common misconception that stainless steel will maintain its origi-
nal factory shine without extra protection
from the consumer. Stainless steel will not stain, discolor, corrode or
rust as fast as other types of steel, but it is
not fully staining or weather-proof. If it is not properly maintained, all
grades of stainless steel can face surface
discoloration, corrosion and eventually rust. Any stainless steel that is
exposed to the environment will require
attention and care throughout its life to ensure that it keeps its shine
and structural integrity.