Extension Cords; Introduction - Waring Commercial WPO100 Manuel D'instructions

EXTENSION CORDS

Use only 3-wire extension cords that have 3-prong grounding-type
plugs and 3-pole cord connectors that accept the plug from the
appliance. Use only extension cords that are intended for indoor
use. Use only extension cords having an electrical rating not less than
the rating of the appliance. Do not use damaged extension cords.
Examine extension cord before using and replace it if damaged.
Do not abuse extension cord and do not yank on any cord to
disconnect. Keep cord away from heat and sharp edges.
NOTE: Your Single Pizza Oven is for 120 volts only and should not be
used with a converter. Your Double Pizza Oven is for 240 volts only
and should not be used with a converter.

INTRODUCTION

The Waring Commercial Single and Double Pizza Ovens have 16"
®
x 14" ceramic deck(s) that can accommodate 14-inch pizzas. They
maintain consistent temperatures to ensure that pizza cooks from
the bottom as well as the top. A major benefit of a pizza stone over
a pizza pan is the way that the ceramic stone drives moisture away
from the crust, resulting in extra crispness.
Adjustable temperature control from 280°F to 600°F allows you to
cook a wider variety of items, and bakes pizza fast whether using
fresh, frozen or par-baked dough. Pizza oven controls are designed
for simplicity, with quick-touch switches and indicator lights for
Power, Interior Oven Light, and Heating Elements. Superior heat
technology ensures quick heat-up and recovery, for consistent oven
temperatures that guarantee great results.
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