Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
Table B
for type HD 6132
Temperature
Type of food
160 °C
Home-made French fries*)
(first frying cycle)
Fresh fish
170 °C
Chicken (drumsticks)
Cheese croquettes
Mini potato pancakes
Vegetable fritters
(mushroom, cauliflower)
180 °C
Chinese srping rolls
Chicken nuggets
Minisnacks
Meatballs
Fish fingers
Mussels
Squid rings in batter
Fish (pieces) in batter
Prawns
Apple fritters
190 °C
Home made French fries*)
(2nd frying cycle)
Frozen French fries
Crisps (very thin
potato slices)
Aubergine (slices)
Potato croquettes
Meat/fish croquettes
Doughnuts
Camembert
(breadcrumbed)
Escalope with ham
and cheese
Wiener Schnitzel
*) For the preparation of home-made French fries, see "Tips".
Maximum amount at one time Frying time (minutes)
Fresh
Frozen
600 grams
-
450 grams
-
3-5 pieces
3-4 pieces
5 pieces
3 pieces
-
3 pieces
8-10 pieces
-
2-3 pieces
2 pieces
8-10 pieces
8 pieces
8-10 pieces
6 pieces
6-8 pieces
6 pieces
8-10 pieces
8 pieces
12-15 pieces
12 pieces
8-10 pieces
8 pieces
8-10 pieces
8 pieces
8-10 pieces
8 pieces
5 pieces
-
600 gram
-
-
450 gram
600 gram
450 gram
600 gram
-
5 pieces
4 pieces
5 pieces
4 pieces
3-4 pieces
-
2-4 pieces
-
2 pieces
-
2 pieces
-
10
Fresh or
Frozen
partly
defrosted
4-6
-
5-7
-
12-15
15-20
4-5
6-7
-
3-4
2-3
-
6-7
10-12
3-4
4-5
3-4
4-5
3-4
4-5
3-4
4-5
2-3
3-4
3-4
4-5
3-4
4-5
3-4
4-5
3-4
-
3-4
-
-
5-6
3-4
5-6
3-4
-
4-5
6-7
4-5
6-7
5-6
-
2-3
-
4-5
-
3-4
-
Publicité
Table des Matières
