Indicators; Cooking Table - Whirlpool W11362923B Guide D'utilisation

ASSISTED BOIL
The ideal function to manage the heating of water 6-20 cups
(1.5 L - 5 L) to a boiling temperature. At the end of the heating
stage, the cooktop will make a sound to alert you that it is time to
move to the next cooking stage. Press the "OK" button to confirm
that the food is going to be placed in the pot and the cooktop will
move to the next stage. The system is able to monitor most of the
cooking process, but it is always necessary to stay present while
the cooktop is in use and adjust the power level, if necessary. It is
recommended to use this function with the suggested accessory.
(See Assistance or Service section to order Accessories).
ASSISTED PAN FRYING
The ideal function for preheating an empty pan or a pan with oil
up to a maximum height of 3/8" (1 cm) to the best temperature
for frying. At the end of the heating stage, the cooktop will
make a sound to alert you that it is time to move to the next
cooking stage. The cooktop will stabalize the temperature and,
if necessary, adjust to keep consistent. Press the "OK" button
to confirm that the food is going to be placed in the pan then
the cooktop will move to the next stage. It is best to use this
function when both the pan and oil are at room temperature. It is
recommended to use this function with the suggested accessory.
(See Assistance or Service section to order Accessories).
POT INCORRECTLY POSITIONED OR MISSING
This symbol appears if the pot is not suitable for induction
cooking, is not positioned correctly or is not of an appropriate size
for the cooking zone selected. If no pot is detected within
30 seconds of making the selection, the cooking zone switches
off.
POWER LEVEL
Boost
Maximum
power
8 − 9
7 − 8
High power
6 − 7
4 − 5
Medium
3 − 4
power
2 − 3
1 − 2
Low power
1
Zero power OFF

Cooking Table

TYPE OF COOKING
Fast heating
Frying − boiling
Browning − sautéing − boiling
− grilling
Browning − cooking − stewing
− sautéing − grilling
Cooking − stewing − sautéing
− grilling
Cooking − simmering −
thickening − creaming
Melting − defrosting − keeping
food warm − creaming
Support surface
POTS/PANS FOR THE ASSISTED COOKING FUNCTION
The recommended pans for use with Assisted Boil and Assisted
Fry can be purchased online or by phone as an accessory. See
the Assistance or Service section for more information.
W11463464 Pot
W11463466 Frying Pan
IMPORTANT:
The sensors for the assisted cooking functions have been
■
configured specifically for the recommended pans.
It is important to match the size of the pan to the size of the
■
cooking zone.
Using pots/pans of the incorrect size or poorly positioning
■
pans on the cooking zone may cause limited activation of the
sensors.
Pots/pans from other manufacturers may not perform
■
well. They may heat to a temperature above or below the
programmed temperature setting. If using a pan that is not
the recommended accessory, monitor your cooking process
closely and switch to a manual mode if necessary.

Indicators

RESIDUAL HEAT
If "H" appears on the display, this means that the cooking zone
is hot. The indicator lights up even if the zone has not been
activated but has been heated due to the use of the adjacent
zone, or because a hot pot has been placed on it. When the
cooking zone has cooled down, the "H" disappears.
(indicating cooking experience and habits)
Ideal for rapidly increasing the temperature of food to fast boiling in the
case of water or rapidly heating cooking liquids.
Ideal for browning, starting to cook, frying deep frozen products, fast
boiling.
Ideal for sautéing, maintaining a lively boil, cooking and grilling (for a
short period of time, 5-10 minutes).
Ideal for sautéing, maintaining a light boil, cooking and grilling (for a
medium period of time, 10-20 minutes), preheating accessories.
Ideal for stewing, maintaining a gentle boil, cooking (for a long period of
time). Creaming pasta.
Ideal for long-cooking recipes (rice, sauces, roasts, fish) with liquids
(e.g. water, wines, broth, milk), creaming pasta.
Ideal for long-cooking recipes (less than 4 cups [1 L] in volume: rice,
sauces, roasts, fish) with liquids (e.g. water, wines, broth, milk).
Ideal for softening butter, gently melting chocolate, thawing small
products and keeping just-cooked food warm (e.g. sauces, soups,
minestrone).
Ideal for keeping just-cooked food warm, for creaming risottos and for
keeping serving dishes warm (with induction-suitable accessory).
Cooktop in stand-by or off mode (possible end-of-cooking residual
heat, indicated by an "H").
LEVEL USE
7