Cooking Advice - Elba 106 EX 880 Mode D'emploi

MAINTAINING TEMPERATURE
AFTER COOKING OR SLOWLY
HEATING FOODS
The upper element and the circular ele-
ment connected in series, are switched
on; also the fan is on. The heat is dif-
fused by forced convection with the
most part being produced by the upper
element.
The temperature must be regulated
between 50° and 140 °C with the ther-
mostat knob.
Recommended for:
To keep foods hot after cooking.
To slowly heat already cooked foods.
CONVECTION COOKING WITH
VENTILATION
The upper and lower heating elements
and the fan turn on.
The heat coming from the top and bot-
tom is diffused by forced convection.
The temperature must be regulated
between 50° and 225° C with the ther-
mostat knob.
Recommended for:
For foods of large volume and quan-
tity which require the same internal
and external degree of cooking; for ex:
rolled roasts, turkey, legs, cakes, etc.
30

COOKING ADVICE

STERILIZATION
Sterilization of foods to be conserved, in
full and hermetically sealed jars, is done
in the following way:
a. Set the switch to position
b. Set the thermostat knob to position
185 °C and preheat the oven.
c. Fill the dripping pan with hot water.
d. Set the jars onto the dripping pan
making sure they do not touch each
other and the door and set the ther-
mostat knob to position 135 °C.
When sterilization has begun, that is,
when the contents of the jars start to
bubble, turn off the oven and let cool.
REGENERATION
Set the switch to position
thermostat knob to position 150° C.
Bread becomes fragrant again if wet
with a few drops of water and put into
the oven for about 10 minutes at the
highest temperature.
and the