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ProfiC_BDA_IKP_3157_ka3.qxd
What cooking utensils may I use?
GB
Induction cookers require pots, i.e., pot bases made of magnetisable material. Today,
cooking utensils appropriate for induction cooking usually bear a note saying 'Suitable for
induction hob' or similar.
But principally you may use any iron-based cooking utensils; to find out whether a pot or
pan is suitable, i.e., magnetisable just try the following:
Put the respective pot on the hob. Should appear "E0" in the display after having switched
on the device and repeatedly ring out an acoustic signal the pot is not suitable for this use.
i
NOTE: For reasons of safety, the device automatically switches to the standby
mode after a few seconds.
Cooking utensils made of the following materials are not suitable for induction hobs:
Clay, glass or aluminium.
Do not use the following types of pots:
Pots with bended
(convex/parabolic) bases.
Operating time
Do operate the device only for a maximum of 4 hours continuously. Then interrupt the ope-
ration for at least 30 minutes, otherwise you risk some damages by overload.
Weight
Charge the cooker ring only with a maximum weight of 4 kg, otherwise you risk damages to
the cooking surface.
Connected load/wattage
The hob can take up an overall load of 1,800W. Because of this high connected load it is
recommended to use a separate connection protected over a 16A safety switch.
Caution overload!:
Do not use extension cables or multiple sockets as the power consumption of this device
is too high for these.
54
09.02.2007
9:31 Uhr
Pots with a base diameter
of less than 12 cm.

Mains supply

Seite 54
Pots standing
on feet.

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