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Machine à emballer sous vide
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05. MAINTENANCE AND WARNINGS
MAINTENANCE REGULATIONS
The machine must be disconnected for cleaning, maintenance or replacement
of parts.
INFORMATION
Contact Udom S.A. directly regarding any type of maintenance, inspection or
repair.
REPLACEMENT PARTS
Only ORIGINAL SPARES can be used that have been authorized and appro-
ved by Udom S.A. It is recommended that worn components or parts be re-
placed immediately to ensure optimum performance, energy savings, and to
prevent even more serious faults with the vacuum sealer.
PRECAUTIONS
Liquids must be frozen before being vacuum packed, as they can cause serious
damage if they come into contact with the vacuum pump. For the same reason,
when packing meat, please dry it off with a cloth to prevent the aspiration of
its juices. Powdered or granular products must be wrapped in a napkin before
vacuum packing to prevent their aspiration, as they may damage the internal
conduits.
STORAGE
It is important that the vacuum sealer is stored in a dry and cool place, away
from aggressive chemical products and sources of heat. To extend the life of
the vacuum gaskets, when storing the vacuum sealer close the lid without acti-
vating the closing system.
REQUEST FOR SUPPORT
Technical support requests must be submitted following careful analysis (fault
detection and their possible causes). When submitting a request in writing, we
recommend you specify the following information: type of machine, referen-
ce number, detailed fault description, types of test performed and adjustments
made and their effects.
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