Vacuum Packaging With A Bag - Valley Sportsman 008858664 Manuel D'instructions

II. Vacuum Packaging with a Bag
1. Put the items inside the bag. Use only the specially designed vacuum bags
supplied by us with vacuum channels.
2. Clean and straighten the open end of the bag, making sure there is no dust,
wrinkles, or ripples.
3. Place the open end of the bag within the vacuum chamber area. Make sure
the air intake is not covered by the bag. – Fig. 1
4. Put the cover down and press front handle to lock the cover. - Fig.2
5. Check the LED status of the "sealing time" to confirm sealing time depending
on the moisture status of packed items (extended/moist/normal) according
to the type of food.
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