Valley Sportsman 008858664 Manuel D'instructions page 10

6. Press the Vacuum & Seal button. The unit will start to vacuum and will seal
the bag automatically. - Fig 3
NOTE: This product provides very high vacuum
pressure during vacuum packaging with a bag. In
order to avoid crushing delicate items by the high
vacuum pressure, observe the status of the
vacuum pressure inside the bag and switch the
"MANUAL SEAL" button immediately when the
desired vacuum pressure is achieved. The pump
will stop and change to heat-seal the bag.
7. The vacuum packaging is done. Rock the front handle to open the cover and
take out the packed bags. – Fig. 4
NOTE:
●For the best sealing effect, it is better to let the appliance cool down for 1
minute before using it again. Wipe out any excess liquid or food residue in the
vacuum chamber after each bag packaged.
● Do not seal one after another continuously to avoid overheating of the sealing
element. The machine will not work if the "sealing" button is activated within 15
seconds of the last activation.
Your appliance can work only on the specific bags provided by us. Do not attempt
to use other bags not intended for vacuum packaging.
Cut the bag straight across with scissors to open a sealed bag.
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