Valley Sportsman 008858664 Manuel D'instructions page 6

7. Hose Port: To insert the hose for canisters and wine stoppers before
"marinates" or "canister" operations.
8. Cancel: During vacuuming or sealing operations, it stops the machine.
9. Ready Indicators: Shows that the device is on and the lid is closed. When the
LED blinks, wait until it is normally lit, then you can start the next operation.
10. Air Intake: The air intake connects with the vacuum chamber and pump. Do
not cover this intake when placing a bag for Vacuum & Seal operations.
11. Vacuum Chamber: Position the open end of the bag inside the chamber. This
draws air out of bag and catches any liquid overflow from the bag.
12. Sealing Strip: Place the bag to be sealed over this strip. Clean and dry, or
replace it when distorted or broken.
13. Lower Gasket: Creates a vacuum chamber with the upper gasket in the
vacuum chamber. Clean and dry, or replace when distorted or broken.
14. Upper Gasket: Creates a vacuum chamber with the lower gasket. Clean and
dry, or replace when distorted or broken.
15. Sealing Element: Teflon-coated heating element which is hot and seals the
bag.
16. Bag Cutter: Take the bag to the bag cutter bracket and pull out in the bag
direction to cut bags to a desired size.
17. Front handle: Press down to lock the cover and rock to open the cover.
18. LED Indicators: Indicates the status of the vacuum or sealing process, and the
status of the machine settings.
19. Pressure Gauge: Shows pressure data.
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