Philips HD9650 Serie Guide D'utilisation page 8

ENGLISH
10
Ingredients
Home-made
fries (10x10 mm /
13/32 x 13/32 in)
Homemade
potato wedges
Frozen snacks
(chicken
nuggets)
Frozen snacks
(small spring rolls
around 20 g /
0.7 oz)
Whole chicken
Chicken breast
Around 160 g /
5-6 oz
Drumsticks
Chicken fingers
bread crumbed
Chicken wings
Around 100 g /
3-4 oz
Meat chops
without bone
Around 150 g /
5 oz
Hamburger
Around 150 g /
5 oz (diameter
10 cm/4 in)
Min.- max.
Time Tem per a ture
amount
(min) (°C/°F)
(g/oz)
200-1400 g
18-35 180°C/350°F
7-50 oz
200-1400 g
20-42 180°C/350°F
7-50 oz
80-1300 g
3-46 oz 7-18 180°C/350°F
(6-50 pieces)
100-600 g
3-21 oz 14-16 180°C/350°F
(5-30 pieces)
1200-1500 g
50-55 180°C/350°F
42-53 oz
1-5 pieces 18-22 180°C/350°F
200-1800 g
18-35 180°C/350°F
7-63 oz
3-12 pieces
10-15 180°C/350°F
(1 layer)
2-8 pieces
14-18 180°C/350°F
(1 layer)
1-5 chops 10-13 200°C/400°F
1-4 patties 10-15 200°C/400°F
Shake,
turn,
Note
or stir
halfway
Soak 30
minutes in
water, dry
Yes
then add
1/4 to 1 tbsp of
oil.
Soak 30
minutes in
water, dry
Yes
then add
1/4 to 1 tbsp of
oil.
Ready when
golden yellow
Yes
and crispy
outside.
Ready when
golden yellow
Yes
and crispy
outside.
Avoid that
legs touch
the heating
element.
Yes
Add oil to the
breadcrumbs.
Ready when
golden yellow.
Yes