Atag OX611T Mode D'emploi page 56

Masquer les pouces Voir aussi pour OX611T:
Table des Matières

Publicité

Les langues disponibles

Les langues disponibles

cooking information
grilling
garnishes and sauces
• Garnishes - such as slices of apple, pineapple or tomato
halves, for example - can also be grilled.
• Place slices of cheese on the meat at the last minute and
allow it to melt. Only salt and pepper the meat after grilling
it. How thick the meat is determines its position under the
grill. In general, thin pieces of meat should be put in a high
position (always at least 5 cm away from the grill) and
thicker pieces, which must be cooked right through,
somewhat lower.
• Turn thinner pieces of meat with a pair of tongs. Use oven
gloves. Do not prick the meat, because this will cause loss
of meat juices. In the case of grilled meat, where no gravy
is formed, a sauce or herb butter can be served separately
if desired.
• Do not cut grilled meat or suchlike immediately, but allow it
to cool for a few minutes first. There will then be less loss
of meat juices when you do cut it.
tabels
These are guidelines. The temperature and time may vary, as
they depend among other things on the quantity, type of
mould and desired colour.
GB 18
baking
turbo
oven temp. °C
cake mixture
cake
140 - 150
deep cake
140 - 160
gingerbread
140 - 150
fruit cake (baking tray)
150 - 170
fruit cake (loose-
bottomed tin)
150 - 170
cake base
150 - 170
small cake
150 - 170
sponges
sponge cake
150 - 170
Swiss roll
160 - 180
shortcrust pastry
apple pie
165 - 175
cheesecake
150 - 170
pie base
150 - 170
shortbread biscuits
– on 1 level
150 - 160
– on 2 levels
150 - 160
yeast mixtures
flan
180 - 190
bread
200 - 210
pizza
190 - 210
choux pastry
profiteroles
190 - 200
puff pastry
190 - 210
oven dishes/gratins
raw ingredients
160 - 180
pre-cooked ingredients** 160 - 180
only "au gratin"
180 - 200
lasagne
170 - 190
* from bottom to top
** The ingredients here are still hot. If the ingredients have been pre-cooked but have been
allowed to cool, the baking time should be extended.
cooking information
tabels
infra
time
shelf*
oven temp. °C
shelf*
min.
2
160 - 170
2
65 - 70
2
160 - 180
2
70 - 80
2
160 - 170
2
65 - 75
3
180 - 200
3
35 - 45
2
160 - 180
2
45 - 55
3
180 - 200
3
20 - 30
3
180 - 200
3
15 - 25
3
170 - 190
3
40 - 50
3
180 - 200
3
15 - 20
2
180 - 200
2
50 - 60
2
180 - 200
2
70 - 80
3
180 - 200
3
15 - 25
3
170 - 180
3
15 - 18
2 + 4
-
-
15 - 18
3
200 - 220
3
30 - 40
2
220 - 230
2
30 - 40
3
210 - 230
3
20 - 35
3
210 - 220
3
20 - 30
3
200 - 220
3
15 - 25
2
180 - 200
2
60 - 80
2
180 - 200
2
30 - 40
2
180 - 200
2
20 - 30
2
190 - 210
2
35 - 45
GB 19

Publicité

Table des Matières
loading

Table des Matières