Important Safety And Environmental Instructions; General Safety - Beko MBA4110W Manuel D'utilisation

Important safety and environmental
1
instructions
This section contains safety instruc-
tions that will help protect from risk
of personal injury or property dam-
age.
Failure to follow these instructions
invalidates the granted warranty.

1.1 General safety

Minibar needs to be away from
•
heat resources such as oven,
stove, etc and direct sunlight.
Minibar needs to perform and
•
stand on a stable, smooth & flat
floor without shaking.
If two coolers are placing next to
•
each other, leave 10cm space be-
tween and 6 cm from sides. Back
ventilation grill must not allowed
to be closed. Air ventilation on the
back side of the Cooling unit must
not allowed to be inhibited .
Ambient temperature needs to be
•
between 16-32°C for an optimum
performance of a minibar.
Usage voltage of the minibar has
•
been indicated on the back of the
product and/or on the label inside
the product. Problems occurred
according to inappropriate con-
nections will be out of warranty.
Network connections needs to be
•
made by an authorized electrician.
Use earthed plug. Breakdowns re-
4 / 20 EN
garding electricity network will be
out of warranty.
Do not store explosive substances
•
such as aerosol cans with a flam-
mable propellant in this appliance.
If the minibar is not standing on
•
the floor freely and installed in or
under a material, appropriate ven-
tilation of the cooling unit on the
back side needs to be provided.
This appliance can be used by chil-
•
dren aged from 8 years and above
and persons with reuced physical,
sensory or mental capabilities or
lack of experience and knowledge
if they habe been given supervi-
sion or instruciton concerning use
of the appliance in a safe way and
understand the hazards involved.
Children shall not play with the ap-
pliance. Cleaning and user maint-
ance shall not be made by children
without supervision.
This appliance is intended to be
•
used is household and similar ap-
plications such as
Staff kitchen areas in shops,
–
offices and other working en-
vironments;
Farm houses and by clients in
–
hotels, motels and other resi-
dential type environments;
Minibar / User Manual