Burner Size; Cookware; Home Canning - IKEA W10748907C Instructions D'utilisation

Burner Size

Select a burner that best fits your cookware. See the following
illustration and chart.
Back of Range
Small
Extra
Large
Front of Range
Burner Size Recommended Use
Small Low-heat cooking
Melting chocolate or butter
Oval For longer dishes
Large For large cookware
Extra-Large Most powerful burner
For large cookware

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface
cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides and a well-
fitting lid, and the material should be of medium-to-heavy
thickness.
Rough finishes may scratch the cooktop or grates. Aluminum and
copper may be used as a core or base in cookware.
Cookware material is a factor in how quickly and evenly heat is
transferred, which affects cooking results.
Cookware with nonstick surfaces should not be used under the
broiler.
Check for flatness by placing the straight edge of a ruler across the
bottom of the cookware. While you rotate the ruler, no space or
light should be visible between it and the cookware.
Small
Oval
Large
Use the following chart as a guide for cookware material
characteristics.
Cookware Characteristics
Aluminum Heats quickly and evenly.
Suitable for all types of cooking.
Medium or heavy thickness is best for
most cooking tasks.
Cast iron Heats slowly and evenly.
Good for browning and frying.
Maintains heat for slow cooking.
Ceramic or Follow manufacturer's instructions.
Ceramic glass
Heats slowly but unevenly.
Ideal results on low to medium heat
settings.
Copper Heats very quickly and evenly.
May leave copper residues, which
may be diminished if cleaned
immediately after cooking.
Earthenware/ Follow manufacturer's instructions.
Stoneware
Use on low heat settings.
Porcelain See stainless steel or cast iron.
enamel-on-
steel or cast
iron
Stainless steel Heats quickly but unevenly.
A core or base of aluminum or copper
on stainless steel provides even
heating.
For best results, the cookware should be centered above the
burner with the bottom sitting level on the grate. The flame should
be adjusted so that it does not extend up the sides of the pan.

Home Canning

When canning for long periods, alternate the use of surface
burners between batches. This allows time for the most recently
used areas to cool.
Center the canner on the grate above the burner.
Do not place canner on 2 surface burners at the same time.
For more information, contact your local agricultural extension
office, or refer to published home canning guides. Companies
that manufacture home canning products can also offer
assistance.
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