Feature Guide - IKEA W10748907C Instructions D'utilisation

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or Frequently Asked
Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions. In Canada, reference the Customer Service
section at www.whirlpool.ca.
KEYPAD FEATURE
CLOCK Clock
Oven Light Oven cavity light While the oven doors are closed, press the Oven Light keypad to turn the lights on and off. The
TIMER SET/OFF Oven timer
START UPPER Cooking start
START LOWER
CANCEL/OFF Range function
UPPER
CANCEL/OFF
LOWER
BAKE UPPER Baking and
BAKE LOWER roasting
4

FEATURE GUIDE

WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
INSTRUCTIONS
This clock can use a 12- or 24-hour cycle. See "Electronic Oven Controls" section.
1. Press CLOCK.
2. Press "3" for AM or "6" for PM.
3. Press the number keypads to set the time of day.
4. Press CLOCK, START UPPER, or START LOWER.
oven lights will come on when the oven door is opened.
The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
1. Press TIMER SET/OFF.
2. Press the number keypads to set the length of time in hr-min-min. Leading zeros do not
have to be entered. For example, for 2 minutes, enter "2."
3. Press TIMER SET/OFF to begin the countdown. If enabled, timer tone(s) will sound at end of
countdown. The display will return to the time of day at the end of countdown.
4. Press TIMER SET/OFF to cancel the Timer and return to the time of day. Do not press the
Cancel/Off keypads because the oven will turn off.
The upper and lower Start keypads begin any oven function in the selected oven. If Start is not
pressed within 2 minutes after pressing a keypad, the function is canceled and the time of day is
displayed.
The upper and lower Cancel/Off keypads stop any oven function except the Clock, Timer and
Lock in the selected oven.
1. Press BAKE for the desired oven.
2. Press the number keypads to set the desired temperature. If the temperature entered is not
in the range of the temperatures allowed, the minimum or maximum allowed temperature
will be displayed. Enter a temperature in the allowable range.
3. (Lower oven, single rack baking only) Press START LOWER. Rapid preheat will begin.
IMPORTANT: Rapid Preheat should be used only for one-rack baking.
4. (Multiple rack baking) Press START for the desired oven. Press START for the desired oven
again to cancel Rapid Preheat.
5. To change the temperature, repeat Step 2. Press START for the selected oven for the
change to take effect.
6. Press CANCEL/OFF for the selected oven when finished.