Hello - TTM Party Mode D'emploi

Hello

Raclette is an
old farmer's recipe
from the Wallis mountains,
a real delicacy with Alpine
cheese grilled with the heat
of embers. Today everyone
can make classic raclette
quickly and easily using
a TTM-Raclette
oven.
By tradition,
each guest begins
to eat immediately while
the cheese is still warm and
does not wait until all have
been served. Accompany this
scrumptious meal with a fine, dry
white wine. According to an old
custom, it is the man of the
house who makes the
raclette.
To make it, you
use one or two half-wheels
of raclette cheese depending on
the number of your guests. Just hold
the cutting surface under the heat until
the cheese begins to melt. The melted
cheese is then scraped off directly onto
a plate and served with boiled potatoes,
baby onions and pickled gherkins. A hea-
vy dash of ground pepper is considered
the finishing touch for every raclette,
and is of course sprinkled on
individually by each person
at the table.
Enjoy!
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