KRONAsteel KAMILLA slim 500 Guide De L'utilisateur page 11

EN Application sheet
CONTROL OF KITCHEN HOOD
The kitchen hood has 3 ventilation speeds.
You may select low, medium or high ventila-
tion level depending on the intensity of evap-
oration during cooking or frying.
For more efficient air purification, switch on
the stove and the kitchen hood simultane-
ously. It will make the ventilation process
more efficient. Let the kitchen hood work for
some time after you finish cooking; thus you
will get rid of vapor and undesirable smells in
the kitchen.
After the lower sliding panel moves to the
extreme front position (Fig. 5), push-button
switches of kitchen hood working modes
open on the front kitchen hood panel (See
Fig. 6):
1. Three-position switch of engine working
modes:
1st speed (low-noise work);
2nd speed (intensive cooking).
2. Two-position switch of engine working
modes:
3rd speed (maximum capacity).
3. Lamp switch
You can use these switches to switch on one
of the engine's speeds in any succession. The
lighting may be switched on regardless of the
engine working.
INSTRUCTIONS ON THE USE
OF THE KITCHEN HOOD
The kitchen hood is to be used for extraction
of smells from the kitchen. It may work in two
modes depending on the method of its instal-
lation:
— mode of air removal into the air shaft;
— recirculation mode.
In the mode of air removal into the air shaft
(see Fig. 7), the kitchen hood is connected to
KITCHEN HOODS
the air shaft with the help of a corrugated hose
or a plastic air conduit. Thus, all the evapora-
tions from the kitchen, smells, char and soot
pas through reusable aluminum grease trap
filters and are removed outside the premises.
With this working mode, it is not necessary
to install charcoal acrylic scent-trap filters.
Extraction mode is the most efficient as the
kitchen hood removes all the evaporations
from the kitchen to the air shaft.
In the recirculation mode (see Fig. 8), the
kitchen hood is not connected to the air
shaft, and thus the air is just passed through
the kitchen hood inside the kitchen.
In this mode, charcoal acrylic disposable
scent-trap filters should be installed on the
kitchen hood. These filters are not included
in the set and are bought separately. The use
of the kitchen hood in the recirculation mode
reduces its productivity.
We recommend using the kitchen hood in
the mode of air extraction to the air shaft.
MAINTENANCE AND SERVICE
OF THE KITCHEN HOOD
Disconnect the power supply before you
start any operation related to cleaning or re-
pair of the kitchen hood.
Use the cloth damped in warm water with
a neutral detergent for external cleaning of
painted kitchen hoods. Use special deter-
gents and follow the relevant instructions for
external cleaning of steel, copper and brass
surfaces. Never use the detergents that con-
tain acids or chloride, abrasive products or
sponges that may scratch the surface.
The aluminum grease trap filter becomes pol-
luted as it traps the particles of fat coming
through it. It should be cleaned with products
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