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Olive oil: after 8 to 10 baking sessions
Note: The above mentioned recommendations are based on an average family and a
normal use.
CULINARY TIPS
1. Every time you heat up the oil, it will diminish the quality of the oil. Switch off
the deep fryer after every use.
2. Replace the oil or fat regularly, especially when the fat is dark or dirty, or when it
foams abnormally.
FRENCH FRIES
1. Use thick, not too new potatoes. Cut them up in sticks. Clean the sticks under
running water and dry them off.
2. Bake your fries in two times:
•
First frying: 150-160°C: 5 to 10 minutes (depending on the amount)
•
Second frying: 175°C: 2 to 5 minutes
3. Let them drip thoroughly before serving.
FROZEN FOODS
1. Frozen foods cool of the oil or fat strongly. Therefore don't use any large portions.
2. Shake the foods above the sink to remove most of the ice.
3. Set the temperature knob to 175°C. Place the basket slowly and gently into the
frying pan, to prevent strong bubbling of the oil.
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