Cooking Modes Guide - KitchenAid KMC4241 Manuel D'instructions

COOKING MODES GUIDE

Sear
Keep Slow Slow
Warm Cook Cook
Low High
Cooking Methods
Cooking Method
Sear
Sauté
Boil/Steam
Simmer
Slow Cook High
Slow Cook Low
Keep Warm
* Preheating will appear in the display until the selected temperature is reached.
Step-by-Step Cooking Modes
Cooking Mode
Rice
Soup
Risotto
Yogurt
Your Multi-Cooker features over 10 Cooking
Methods, including a Manual Mode, and 4
Step-by-Step Cooking Modes, specially designed
for a variety of cooking tasks.
Refer to the quick guide below for Cooking Methods
F C
h
and Step Cooking Mode options, or see detailed
explanations and tips for each cooking mode on the
following pages.
Simmer Boil/
Steam
Preset Min. Temp
Temp* Setting
in °F (°C) in °F (°C)
450°F (232°C) 430°F (221°C)
350°F (177°C) 330°F (166°C)
212°F (100°C) 192°F (89°C)
205°F (96°C) 185°F (85°C)
HI N/A
LO N/A
165°F (74°C) N/A
Step 1 Method Step 2 Method
White Rice
Saute
Saute
Simmer
F C
h
Sear
Sauté Sear Manual
Max. Temp
Setting
in °F (°C)
450°F (232°C)
370°F (188°C)
232°F (111°C)
210°F (99°C)
N/A
N/A
N/A
Step 3 Method
Brown Rice
Boil
Simmer
Culture
Soup Risotto Yogurt
Cook time
Keep Warm
Manual
Manual
Manual
Manual
Auto
Auto
N/A
Keep Warm
N/A Auto
Simmer Manual
N/A Manual
N/A
Rice
Max.
(hrs.)
2
2
5
5
12
12
24
N/A
9