Table Des Matières - KitchenAid KMC4241 Manuel D'instructions

MULTI-COOKER INSTRUCTIONS
TABLE OF CONTENTS
MULTI-COOKER SAFETY ..................................................................................... 4
Important safeguards .......................................................................................... 5
Electrical requirements ...................................................................................... 6
PARTS AND FEATURES
Parts and accessories .......................................................................................... 7
Control panel features ........................................................................................ 8
Available accessories .......................................................................................... 8
COOKING MODES GUIDE ................................................................................... 9
COOKING METHODS ......................................................................................... 10
STEP-BY-STEP COOKING MODES ................................................................... 11
MANUAL COOKING ........................................................................................... 14
ADDITIONAL FEATURES
Last selections used .......................................................................................... 14
Changing between Fahrenheit and Celsius ...................................................... 15
Using the timer ................................................................................................. 15
GETTING STARTED
Before first use ................................................................................................. 16
Setting up the Multi-Cooker ............................................................................. 16
OPERATING THE MULTI-COOKER
Setting a cooking mode .................................................................................... 17
When cooking is complete ............................................................................... 18
Roasting rack .................................................................................................... 19
Steam basket .................................................................................................... 19
TIPS FOR GREAT RESULTS
Cooking tips ..................................................................................................... 20
CARE AND CLEANING
Cleaning your Multi-Cooker............................................................................. 22
TROUBLESHOOTING ......................................................................................... 23
WARRANTY AND SERVICE ............................................................................... 24
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