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Recipes – 2.0 lb. Express
NOTE: The Express cycle has only one rising time. Bread will be heavier and not as high as bread in other cycles. Using the Dark setting
is recommended for best browning.
White
2-lb. (907-g) Loaf
1 1/2 cups (355 ml) warm water
2 teaspoons (10 ml) salt
1/4 cup (59 ml) sugar
2 1/2 Tablespoons (37 ml) butter or
vegetable oil
2 Tablespoons (30 ml) nonfat dry
milk
4 1/4 cups (1 L) bread flour
1 Tablespoon (15 ml) instant yeast
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(Cycle )
Pepper-Dill
2-lb. (907-g) Loaf
1 3/4 cups (414 ml) warm water
1 teaspoon (5 ml) salt
1/2 teaspoon (2.4 ml) black
pepper
1 teaspoon (5 ml) dried dillweed
1/4 cup (59 ml) sugar
3 Tablespoons (44 ml) butter or
vegetable oil
2 Tablespoons (30 ml) nonfat dry
milk
4 1/2 cups (1.1 L) bread flour
1 Tablespoon (15 ml) instant yeast
12/15/14 4:18 PM
12/15/14 4:18 PM

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