Hamilton Beach 29881 Mode D'emploi page 21

Recipes – Basic
Honey Granola
1.5-lb. (680-g) Loaf
1 cup (237 ml) + 2 Tablespoons
(30 ml) water
1 1/8 teaspoons (5.5 ml) salt
1 Tablespoon (15 ml) sugar
3 Tablespoons (44 ml) butter or
vegetable oil
1 1/2 cups (355 ml) bread flour
1 cup (237 ml) whole-wheat flour
1 cup (237 ml) granola
1 1/4 teaspoons (6.2 ml) bread
machine yeast
Recipes – French
NOTE: Dark crust setting is recommended.
French
1.5-lb. (680-g) Loaf
1 cup (237 ml) + 2 Tablespoons
(30 ml) water
1 teaspoon (5 ml) salt
1 teaspoon (5 ml) sugar
3 1/2 cups (828 ml) bread flour
1 1/2 teaspoons (7.4 ml) bread
machine yeast
840194103 ENv04.indd 21 840194103 ENv04.indd 21
(Cycle )
2-lb. (907-g) Loaf
1 1/2 cups (355 ml) water
1 1/2 teaspoons (7.4 ml) salt
1/4 cup (59 ml) honey
2 Tablespoons (30 ml) butter or
vegetable oil
2 1/2 cups (591 ml) bread flour
1 cup (237 ml) whole-wheat flour
1 cup (237 ml) granola
2 teaspoons (10 ml) bread
machine yeast
(Cycle )
2-lb. (907-g) Loaf
1 1/2 cups (355 ml) water
1 1/2 teaspoons (7.4 ml) salt
1 1/2 teaspoons (7.4 ml) sugar
4 1/2 cups (1.1 L) bread flour
2 teaspoons (10 ml) bread
machine yeast
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