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Recipes – Sweet
NOTE: Light crust setting is recommended.
Cranberry Orange Pecan
1.5-lb. (680-g) Loaf
3/4 cup (177 ml) water
1/4 cup (59 ml) orange juice
1 1/2 teaspoons (7.4 ml) salt
1/4 cup (59 ml) sugar
2 Tablespoons (30 ml) nonfat dry
milk
2 Tablespoons (30 ml) butter, cut
in small pieces
3 1/2 cups (828 ml) bread flour
1 1/2 teaspoons (7.4 ml) orange
zest
2 teaspoons (10 ml) bread
machine yeast
1/3 cup (79 ml) dried cranberries
1/3 cup (79 ml) chopped pecans
Add cranberries and pecans at Add Ingredient signal. Before adding
them, place in a resealable bag with 1 teaspoon (5 ml) flour to coat.
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(Cycle )
2-lb. (907-g) Loaf
1 cup (237 ml) water
1/4 cup (59 ml) orange juice
2 teaspoons (10 ml) salt
1/3 cup (79 ml) sugar
2 1/2 Tablespoons (37 ml) nonfat
dry milk
2 1/2 Tablespoons (37 ml) butter,
cut in small pieces
4 cups (946 ml) bread flour
2 1/2 teaspoons (12.3 ml) orange
zest
2 1/2 teaspoons (12.3 ml) bread
machine yeast
1/2 cup (118 ml) dried cranberries
1/2 cup (118 ml) chopped pecans
Cinnamon-Raisin
1.5-lb. (680-g) Loaf
1 cup (237 ml) water
1 1/2 teaspoons (7.4 ml) salt
1/4 cup (59 ml) sugar
2 Tablespoons (30 ml) nonfat dry
milk
2 Tablespoons (30 ml) butter or
vegetable oil
2 3/4 cups (651 ml) bread flour
1 1/2 teaspoons (7.4 ml) cinnamon
2 teaspoons (10 ml) bread
machine yeast
3/4 cup (177 ml) raisins
Add raisins at Add Ingredient signal. Breadmaker will beep 10 times
about 30 minutes after the cycle begins.
2-lb. (907-g) Loaf
1 1/4 cups (296 ml) water
2 teaspoons (10 ml) salt
1/3 cup (79 ml) sugar
2 1/2 Tablespoons (37 ml) nonfat
dry milk
2 1/2 Tablespoons (37 ml) butter
or vegetable oil
4 cups (946 ml) bread flour
2 1/2 teaspoons (12.3 ml)
cinnamon
2 1/2 teaspoons (12.3 ml) bread
machine yeast
1 cup (237 ml) raisins
12/15/14 4:18 PM
12/15/14 4:18 PM

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