Microwave Cooking Principles; Utensils Guide - Everglades EV 270 Mode D'emploi

GB
may explode even after microwave heating has ended.
12. Pierce foods with heavy skins such as potatoes, whole squashes, apples and chestnuts before
cooking.
13. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should
be checked before serving in order to avoid burns.
14. Cooking utensils may become hot because of heat transferred from the heated food. Potholders may
be needed to handle the utensil.
15. Utensils should be checked to ensure that they are suitable for use in microwave oven.
6. wArNiNG: It is hazardous for anyone other than a trained person to carry out any service or repair
operation which involves the removal of any cover which gives protection against exposure to
microwave energy.
17. This product is a Group 2 Class B ISM equipment. The definition of Group 2 which contains all
ISM (Industrial, Scientific and Medical) equipment in which radio-frequency energy is intentionally
generated and / or used in the form of electromagnetic radiation for the treatment of material,
and spark erosion equipment. For Class B equipment is equipment suitable for use in domestic
establishments and in establishments directly connected to a low voltage power supply network which
supplies buildings used for domestic purpose.
18. This appliance is not intended for use by persons (including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their safety.
19. Children should be supervised to ensure that they do not play with the appliance.

MiCrowAVe CookiNG PriNCiPleS

1. Arrange food carefully. Place thickest areas towards outside of dish.
2. Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
3. Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.
4. Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers.
Large items like roasts must be turned over at least once.
5. Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the
center of the dish to the outside.

UTeNSilS GUiDe

1. The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass through
the container and heat the food.
2. Microwave can not penetrate metal, so metal utensils or dishes with metallic trim should not be used.
3. Do not use recycled paper products when microwave cooking, as they may contain small metal
fragments which may cause sparks and/or fires.
. Round / oval dishes rather than square/oblong ones are recommend, as food in corners tends to
overcook.
5. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But be careful
don't use too much and keep a distance of 1 inch (2.54 cm) between foil and cavity.
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