Recipes - Nostalgia Electrics CEM200 Manuel D'instructions

RECIPES

With the 2-IN-1 CHURROS & EMPANADA BAKERY you can create fresh,
delicious churros and empanadas at home! Make dough from scratch using
the following recipes, or use your favorite store bought dough.
CHURROS:
Enjoy these Spanish donuts traditionally with hot cocoa or café con leche
(coffee with milk), or dip them in chocolate, whip cream or fruit sauces.
• Pour or use a pastry bag to dispense batter in the wells on the Lower Cooking Surface.
• Close and lock lid – churros bake in just 3-7 minutes!
• Enjoy your freshly baked churros rolled in cinnamon and
sugar, or with your favorite dipping sauces!
EMPANADAS:
Bake a variety of savory or sweet empanadas right in your own kitchen in a
matter of minutes! You can also make delicious pizza pockets, hot ham and
cheese and more. Make dough from scratch, or save time and use pre-made
pie crust or puff pastry from your favorite store. Use the following recipes,
or create your own delectable empanadas. Be creative and have fun!
• Cut dough into circles, place in empanada former and fill with desired
ingredients. Close the former to create a perfectly shaped empanada.
• Place in the wells on the Lower Cooking Surface. Close and lock
lid – most empanadas bake in just 3-7 minutes!
• Enjoy your warm empanadas with sour cream, guacamole or your favorite dipping sauces!
TRADITIONAL CHURROS
• 1 Cup Water
• 1 Stick Butter
• ¼ Tsp. Salt
• 1 Tbsp. plus 1½ Cups
Sugar, divided
• 1 Cup All-
Purpose Flour
• 5 Large Eggs
• 2 ½ Tbsp. Cinnamon
9
Preheat the 2-IN-1 CHURROS &
EMPANADA BAKERY as directed.
Bring 1 cup water, 1 stick butter, salt, 1 tbsp. sugar
and ½ tbsp. cinnamon to a rolling boil. Turn heat
to low, add flour and stir with a wooden spoon
until a soft ball forms. Remove from heat.
Thoroughly stir in one egg at a time. Let dough stand
until it can hold its shape. (About 5 minutes.)
Transfer batter into a pastry bag and dispense or pour
batter into preheated wells of Lower Cooking Surface.
Close the Lid and cook for 3-7 minutes or until
golden brown and cooked through.
Open Lid with a pot holder or oven mitt.
Remove churros with a wooden or plastic kitchen
utensil. Mix remaining sugar and cinnamon in a
medium bowl. Sprinkle over warm churros.