Samsung NQ70M7770D Série Manuel D'utilisation page 50

Oven (Lower Oven)
Broiling recommendation guide
The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times. This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling. Always preheat the oven for 5
minutes before broiling.
Food Doneness Size
Medium 9 patties
Hamburgers
Medium 9 patties
Rare -
Medium -
Beef steaks
Well done -
Well done 4.5 lbs.
Chicken
pieces
Well done 2 lbs.
Pork chops Well done 1 lbs.
Fish fillets Well done -
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NQ70M7770D_AA_DE68-04447A-00_EN.indd 50
Cooking time (min.)
Rack
Thickness Level
positon
1st side
¾" Hi 6 3:00
1" Hi 6 3:20
1" Hi 5 5:00
1-1½" Hi 5 6:00-6:30 4:30-4:00
1-1½" Lo 4 7:00-8:00 4:00-5:00
½-¾" Lo 3 16:00-18:00 13:00-15:00
½-¾" Lo 3 or 4 15:00-16:00 10:00-12:00
1" Lo 3 8:00-10:00 6:00-8:00
¼-½" Lo 3 or 4 7:00-8:00 4:00-5:00
Steam cook recommendation guide
Steam mode Level
High
Steam bake Med
Low
High
2nd side
Steam Roast Med
2:00
Low
2:20
4:00
Foods
Rye breads, Desserts (Flan caramel)
Croissants, Pies, Reheats (Pizza, Casseroles)
Pastries
-
Meats, Poultry
Turkey, Large meats
1/19/2017 12:00:58 PM