Diamond G77/4BFE7 Manuel D'instructions page 14

CHAPTER DESCRIPTION
General remarks ................................................................................................................................... 15
1. Technical data ..................................................................................................................................... 16
1.1 Technical characteristics ..................................................................................................................... 16
1.2 Oven .................................................................................................................................................... 16
1.3 Gas heating .......................................................................................................................................... 16
1.4 Electrical heating ................................................................................................................................ 16
1.5 Gas solid top ........................................................................................................................................ 16
2. Installation instructions ...................................................................................................................... 17
2.1 Information about gas range ............................................................................................................... 17
2.2 Laws, regulations and technical directives to be complied with ........................................................ 17
2.3 Installation place ................................................................................................................................. 17
2.4 Positioning .......................................................................................................................................... 17
2.5 Gas system connection ........................................................................................................................ 17
2.5.1 Discharge of exhaust flue products under a draft hood type A
2.5.2 How to achieve the nominal thermal capacity .................................................................................... 18
2.6 Pressure check ..................................................................................................................................... 18
2.6.1 Checking the general thermal capacity .............................................................................................. 18
2.6.2 Adjusting the minimum thermal capacity .......................................................................................... 18
2.6.3 Liquid gas operation control ............................................................................................................... 18
2.6.4 Operation control ................................................................................................................................ 19
2.7 Introduction to users ........................................................................................................................... 19
3. Electrical connection .......................................................................................................................... 19
3.1 Earthing ............................................................................................................................................... 19
3.2 Power supply cable .............................................................................................................................. 19
3.3 Equipotential ....................................................................................................................................... 19
3.4 Electrical cable connection ................................................................................................................. 19
3.5 Connections to various main power supplies ..................................................................................... 20
4. Trasformation to operate with other gas type ..................................................................................... 20
4.1 Cooktop ............................................................................................................................................... 20
4.2 Oven .................................................................................................................................................... 20
4.3 Cooking plate ...................................................................................................................................... 21
5. Instructions to users ............................................................................................................................. 21
5.1 Using the electric oven ........................................................................................................................ 22
6. Replacing important components ....................................................................................................... 23
6.1 Replacing electric oven components .................................................................................................. 23
7. Maintenance and cleaning .................................................................................................................. 25
TABLE I : GAS RANGE OPTIMA SERIES, CATEGORY II (NATURAL GAS AND L.P.G.) .............. 63
TABLE II: GAS, PRESSURE AND CLASSES IN DIFFERENT COUNTRIES. ...................................
AS PER EN 437 EN 203-1-2 ............................................................................................................... 64
TECHNICAL DATA ............................................................................................................................. 65
INSTALLATION DIAGRAM ............................................................................................................... 76
GB
INDEX
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unit .................................................. 18
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