Slow Cooking; Sauteing - all-clad SD922D51 Guide D'utilisation

• Press the button until the desired program (Slow Cook High or Slow Cook Low) is blinking on the screen.
• You can set the desired time by pressing the
• Press the button to select preset time.
• Then press to start the cooking.
When the cooking cycle is complete, the slow cooker will automatically switch to the KEEP WARM mode.
The KEEP WARM light will light up.
• The mode can be used for up to 4 hours. For dense recipes, it is recommended to stir during the KEEP WARM
mode.
• After 4 hours of KEEP WARM, the Dutch Oven Slow Cooker will shut off.
• Select the "Saute" function by pressing the
• Set the desired time by pressing the
• The temperature is set to 320°F for optimal cooking performance and cannot be adjusted. (To adjust, use Manual
Mode).
• Press button to begin preheating. PREHEAT will be shown on the top right corner of the screen.
• When selected temperature is reached, the appliance will beep two times.
• Start sautéing at your convenience. You can then press
by using the button again.
S L O W C O O K I N G
button, then the
S A U T E I N G
button until the "Saute" function is blinking on the screen.
button, then the
or buttons.
or buttons, choosing from 30mins to 2 hours.
button to stop cooking. Or switch to another function
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